Starry Martini
An elegant dialogue between gin and elderflower, finished with edible glitter.
Behind the Scenes
A refined blend of London Dry Gin and Elderflower Liqueur creates this starry, martini-inspired cocktail. A touch of edible glitter adds a mesmerizing sparkle under the lights—a visual and taste treat perfect for celebrating special moments.
💡 Inspiration
Inspiration struck while gazing at the stars, dreaming of capturing the Milky Way in a glass. The floral notes of elderflower blend with the botanical essence of gin, creating an elegant and mysterious atmosphere.
Detailed Recipe
Base spirit
London Dry Gin 60ml
Ingredients
- Elderflower Liqueur15ml
- Dry Vermouth10 ml
- lemon zest1 blockbuster
- Edible glittera little
- Olive or lemon twist1
Preparation Steps
- 1Chill the martini glass in the freezer for 10 minutes.
- 2Add gin, elderflower liqueur, and dry vermouth to a mixing glass.
- 3Add large ice cubes and stir with a bar spoon for 30 seconds until well chilled.
- 4Sprinkle a small amount of edible glitter at the bottom of the cup.
- 5Strain the cocktail into a chilled martini glass.
- 6Use a peeler to remove lemon zest, squeeze the zest over the rim to release essential oils, then drop it into the glass.
💡 Bartending Tips
Martini must be stirred, not shaken, to maintain clarity. Use only a minimal amount of glitter; too much will affect the taste.
Product Information
Ingredients
water, gin, elderflower liqueur, dry vermouth, lemon peel, edible glitter
Friendly Reminder
Drink responsibly. Alcohol consumption is prohibited for minors.
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