Classic Whiskey Sour
A classic blend of bourbon and lemon: rich depth with a refreshing finish.
Behind the Scenes
A classic recipe from the 19 century, built on American bourbon and brightened with fresh lemon juice and simple syrup. The vigorous shake creates a silky foam for an exceptionally smooth and creamy texture. This well-balanced cocktail hits the perfect sweet-tart note, making it ideal for any occasion.
💡 Inspiration
A classic recipe discovered while reading an old cocktail manual, reimagined for today. The vanilla notes of bourbon pair perfectly with the bright acidity of lemon.
Detailed Recipe
Base spirit
Bourbon Whiskey 60ml
Ingredients
- Fresh lemon juice30 ml
- Simple Syrup20 ml
- Protein1 (or 5g of protein powder)
- Angostura Bitters2 drops
- lemon zest1 pieces
Preparation Steps
- 1Add whiskey, lemon juice, syrup, and egg white to the shaker.
- 2Dry shake without ice for 15 seconds to fully emulsify and create foam.
- 3Open the cocktail shaker and fill it with ice to 80% capacity.
- 4Tighten again and shake wet for 15 seconds until the outside of the shaker is frosted.
- 5Double strain into a rocks glass, add bitters, and garnish with lemon peel.
💡 Bartending Tips
Shaking is a critical step to create a rich, creamy foam layer. Fresh lemon juice cannot be substituted with concentrate, as the flavor profile differs significantly.
Product Information
Ingredients
Water, bourbon whiskey, lemon juice, white sugar, protein powder, bitters
Friendly Reminder
Drink responsibly. Alcohol consumption is prohibited for minors.
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